How to Prepare Guanabana Tea or Soursop Tea Boil 1 liter of water, take 15 guanabana leaves (hojas de guanabana) or soursop dry leaves and 1 small stem, cut into small pieces and put into the boiling water Continue to boil the water for 30 mins, until the water evaporates to 500 ml The Guanabana tea is ready to drinkLeaves were then washed and sanitized in 0 ppm Freshly picked or shadow dried (air dried) mature (but chlorine solution for at least one minute and thoroughly not too old) leaves are usually used in preparing guyabano wash with potable water, then initially weighed afterwards tea Fresh green tea with tea leaves in the water Don't close the vessel and Continue to boil the water on small flame for 30 mins,until the water evaporates to 500 ml Now the soursop tea is ready to drink Drink 1 cup (165ml) filtered soursop tea hot or warm or cool , 3 times every day, in the morning, afternoon and in the night Guyabano leaves tea preparation
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